Thursday, April 4, 2013

proud mom

I am a proud mom

Son#1 made a mistake.  Son#1 copped an attitude when called on the mistake.  Son#1 needed to suck it up and pay for said mistake and learn from it (please)

and he did

suck it up I mean

and he took it

the extra punishments that Babycakes and I doled out onto him

without attitude


just one tiny bit of eyerolling


Cream Cheese croissant bars

2 packages of refrigerator croissants
2 8oz packages of cream cheese
3/4 cup sugar
1 tsp vanilla

1/2 cup melted butter
1/4 cup sugar
around 1 tbsp cinnamon

heat oven to 350 
spray cake pan with nonstick spray (or butter it or crisco it or however you non-stick it)
layer one can of croissant rolls on sprayed pan (don't take the rolls apart, just try to unroll it all in one sheet.  For awhile, they made nonperforated croissant rolls but I am not sure if they still do..they worked AWESOME)

cream cheese
until smooth

layer onto croissants
add next package of croissants onto the cream cheese...don't press down

pour melted butter over the whole shebang and then sprinkle with cinnamon and sugar

bake for around 30 mins until brownish and delicious looking
enjoy warm or cold or room temp


I think I may have posted a version of this recipe before that had eggs.

I like this one delicious...and the pan never lasts longer than 12 hours in our house :)

1 comment:

  1. He did a good job of manning up today, even though he was scared. That's hard for many adults to do.