Son#1 made a mistake. Son#1 copped an attitude when called on the mistake. Son#1 needed to suck it up and pay for said mistake and learn from it (please)
and he did
suck it up I mean
and he took it
the extra punishments that Babycakes and I doled out onto him
without attitude
and
just one tiny bit of eyerolling
:)
Cream Cheese croissant bars
2 packages of refrigerator croissants
2 packages of refrigerator croissants
2 8oz packages of cream cheese
3/4 cup sugar
1 tsp vanilla
1/2 cup melted butter
1/4 cup sugar
around 1 tbsp cinnamon
heat oven to 350
heat oven to 350
spray cake pan with nonstick spray (or butter it or crisco it or however you non-stick it)
layer one can of croissant rolls on sprayed pan (don't take the rolls apart, just try to unroll it all in one sheet. For awhile, they made nonperforated croissant rolls but I am not sure if they still do..they worked AWESOME)
blend:
cream cheese
sugar
vanilla
until smooth
layer onto croissants
layer onto croissants
add next package of croissants onto the cream cheese...don't press down
pour melted butter over the whole shebang and then sprinkle with cinnamon and sugar
bake for around 30 mins until brownish and delicious looking
enjoy warm or cold or room temp
:)
I think I may have posted a version of this recipe before that had eggs.
I like this one better...so delicious...and the pan never lasts longer than 12 hours in our house :)